Swiss Meringue

I have spent the day making Swiss Meringue. It is absolutely delicious, however, it takes forever to make. It takes about 2 hours to make one batch. The cooling process takes about 45 minutes to an hour and the recipe says it will only take 10 minutes. You also have to double boil the eggs longer then it says to.  But it is one of the best frostings I have found. It is a compliment to just about any cake.